Fresh Salsa

4-5 large tomatoes (chopped)
1- 15 oz. can tomatoes (pulse blended)
2-4 chopped bottled jalapeno slices or 1/2 fresh jalapeno (chopped)
3/4 c. onion chopped
2-4 T chopped cilantro
1 tsp. cumin
1/2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
juice from half of a lime

Stir all ingredients together. Chill and serve with tortilla chips or any Mexican dish.

*I have had problems with fresh jalapenos because some bites are okay and others are flaming hot and so I generally opt for canned for a more consistent flavor that is not too hot for me. Enjoy!